Crock Pot- Spiced Apple Butter Cider- Rum

Crock Pot- Spiced Apple Butter Cider- Rum
Crock Pot- Spiced Apple Butter Cider- Rum

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SPICED BUTTER:

  • 8

    Tablesp unsalted butter (1 stick) room temperature

  • 1/4

    cup dark brown sugar, packed

  • 1 1/2

    teaspoons ground cinnamon

  • 1

    teasp ground nutmeg

  • 1/4

    teasp ground cloves

  • 1/8

    teasp salt

  • CIDER

  • 1/2

    gallon (64 oz) all natural apple cider

  • 1/2

    cup packed brown sugar

  • 1

    teasp ground cinnamon

  • 1

    teasp ground nutmeg

  • 1

    teasp ground allspice

  • 1/2

    teasp ground cloves

  • RUM- to taste

  • spiced butter

  • apple slices

Directions

Spiced Butter: Cobine All Ingredients under the Spiced Butter Ingredients. Butter, Brown Sugar, Cinnamon, Nutmeg, Cloves and Salt in a Bowl. Transfer to a Piece of Plastic Wrap. Form Butter into a Log. Wrap Plastic Wrap over Log and Secure. Place in Refrigerator until Ready to Use. Cider: In Crock Pot: 1- Pour Cider, and all Ingredients under the Cider Ingredients into Crock Pot (Except the Rum, Apple Slices and Spiced Butter). Cook on low for 1 hour. 2- Add Rum (To Taste) to Crock Pot until Heated. Do not Cook for too Long or the Alcohal will Evaporate. 3- Pour Cider into Heat-Proof Cups. Slice a Pat of Spiced Butter and Put into Individual Cup of Cider and Let it Dissolve. Garnish with a thin Slice of Apple and Attach to the Rim of the Cup.

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