Cherry Cheese Danish

By á-2700

Ingredients

• 1 tube (8 oz) refrigerated crescent rolls
• 4 Tbsp. cream cheese, softened
• 1 cup cherry pie filling
• 1/2 cup vanilla frosting

Details

Servings 4

Preparation

Step 1

Separate crescent dough into four rectangles. Place on ungreased baking sheet; seal perforations. Spread 1 tabelspoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling. Bake at 375 for 10-12 mins. or until edges are golden brown. Cool for 5 mins.

Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.