Party Potatoes

By JeannieChu

This recipe comes from Julia Gray Watt

Ingredients

• 8-10 medium potatoes
• 1 small container of sour cream
• 2 TBSP butter
• 1 8 oz package of cream cheese
• salt and pepper

Preparation

Step 1

Boil potatoes until tender.
Beat cream cheese and sour cream until blended.
Add potatoes and beat until fluffy.
Season to taste.
Put in a 2 quart casserole and dot with butter
Bake at 325 degrees for 25 minutes.