Rate this recipe
4.5/5
(16 Votes)
Ingredients
- 2 c.(4oz.) French's French Fried Onions
- 2 T. flour
- 4 (5oz.) boneless chicken breasts
- 1 egg, beaten--add a little salt and pepper
Details
Preparation time 5mins
Cooking time 25mins
Adapted from Frenchs.com
Preparation
Step 1
Crush French Fried Onions with flour in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake on a baking sheet at 400 for 20 minutes or you can bake a little longer at 350.
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