Shrimp vs. Lobster Black Rice

By mahto

Ingredients

• Serves 4
• 2 cups cooked black rice
• 1 Tbsp lemon zest
• 1 Tbsp harissa sauce
• 1 Tbsp olive oil
• 2 scallions, thinly sliced
• 1/4 cup finely chopped fresh parsley
• 1/4 tsp sea salt
• 1/4 tsp pepper
• 12 oz fresh Shrimp or Lobster
• 1/4 cup Greek plain yogurt

Preparation

Step 1

COOK Shrimp or Lobster in a large pot of boiling water for 2-3 minutes or until transparent and well done. Drain water; set Shrimp or Lobster aside.

In a large bowl, COMBINE all ingredients except Shrimp or Lobster ; gently toss to combine.

TRANSFER rice mixture into four serving bowls, place Shrimp or Lobster into each bowl.

SERVE warm with a tablespoon of yogurt.