pumpkin spice latte

By á-48236

paleo

Ingredients

• Pumpkin Spice Latte
• dairy-free
• 1 cup organic coffee (I use THIS decaf)
• 1 cup canned full-fat coconut milk
• 2 teaspoons maple syrup
• 1/4 teaspoon pumpkin pie spice
• 1 ) Add all of the ingredients to a small saucepan and bring almost to a simmer, watching carefully so that it doesn't boil over.
• 2 ) Pour the hot liquids into a blender with a vent. It MUST have a vent.
• 3 ) Puree on low speed for 30 seconds.
• 4 ) Pour into mugs and enjoy.
• Makes 1 large or 2 small lattes.

Preparation

Step 1

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