Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow cake mix

  • 1

    egg

  • 8

    tablespoons butter, melted

  • 8

    ounces cream cheese, softened

  • 15

    ounces pumpkin (canned)

  • 3

    eggs

  • 8

    tablespoons butter, melted

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

  • 1

    teaspoon vanilla

  • 16

    ounces powdered sugar

Directions

Combine the cake mix, 1 egg and first 8 tablespoons butter; pat into a greased 9x13-inch pan. Beat the cream cheese and pumpkin together; add eggs, vanilla, remaining butter and mix well. Add powdered sugar and spices; mix well and spread over cake batter. Bake at 350 degrees for 40 to 50 minutes. Do not overtake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: