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á-8871

Pumpkin Gooey Butter Cake

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Ingredients

  • 1 yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 15 ounces pumpkin (canned)
  • 3 eggs
  • 8 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 16 ounces powdered sugar

Details

Preparation

Step 1

Combine the cake mix, 1 egg and first 8 tablespoons butter; pat into a greased 9x13-inch pan.

Beat the cream cheese and pumpkin together; add eggs, vanilla, remaining butter and mix well. Add powdered sugar and spices; mix well and spread over cake batter.

Bake at 350 degrees for 40 to 50 minutes. Do not overtake.

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