Chipotle and Sundried Tomato Chili Sauce- Phillips Seafood
By KennyB07
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tsp. chipotle peppers in adobo
- 1 Tbsp. sundried tomatoes, packed in oil
- 1/2 c. Heinz chili sauce
Details
Preparation
Step 1
To prepare each sauce: combine all ingredients in a food processor and process till smooth. Reserve chilled until ready to serve.
You'll also love
-
Dark chocolate covered pumpkin...
0/5
(0 Votes)
-
Trisha Yearwood's coconut cake
0/5
(0 Votes)
-
PA Dutch Rhubarb Pie
0/5
(0 Votes)
-
Baked Cobia or Lemon Fish with...
3.6/5
(27 Votes)
-
Scallops (Tequila lime )
0/5
(0 Votes)
-
Sundried Tomato Hemp Pesto
0/5
(0 Votes)
Review this recipe