Fantastic Grilled Corn

By Reneeb

Ingredients

• 4 ears corn on the cob
• 1/4 cupbutter, softened
• 2 Tbsp.Kraft 100% Parmesan Grated Cheese
• 1 tsp. chopped fresh parsley

Preparation

Step 1

HEAT barbecue to medium-high heat.

RINSE corn under cold water; gently shake off excess water. Wrap ears individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.

SPREAD corn with butter mixture just before serving.



kraft kitchens tips




Fun Idea

Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Variation

Prepare using Kraft 100% Parmesan Light Grated Cheese and substituting non-hydrogenated margarine for the butter.

Flavoured Butter Variations

Barbecue Butter: Substitute 2 Tbsp. Kraft Original BarBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. Kraft Signature Sun-Dried Tomato & Oregano Dressing for the cheese and parsley.