Mexican Corn Appetizer

By jads8627

Ingredients

• 3 cans of mexicorn (drain 2 only)
• 1 can (4oz) chopped green chiles
• 1 can (4oz) chopped jalapenos
• 1 bunch green onions, sliced thin
• 1 cup light mayo
• 2 cups shredded sharp cheddar cheese
• 1 Tbsp. cumin

Details

Adapted from veronicascornucopia.com

Preparation

Step 1

Mix and refridgerate overnight.
Serve with your favorite chips

To cut back on the spiciness, use less jalapenos. The longer it sits, the hotter it gets.