Carrot Cake

By Orion

Ingredients

• 2 cups cake flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 4 eggs
• 2 cups sugar
• 1 teaspoon salt (optional)
• 1 1/4 cup oil
• 3 cups finely grated carrots (about 4, l lb bag
• enough)

Preparation

Step 1

Sift dry ingredients together.

Add oil & mix well.

Add eggs &mix.

Add carrots.

Oil &flour 3 cake pans well.

Bake at 350 degrees for 35 minutes