Double Chocolate Cherry Cookies

Double Chocolate Cherry Cookies
Double Chocolate Cherry Cookies

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1 1/4

    Cups Butter (softened)

  • 1 3/4

    Cups Sugar

  • 2

    Eggs

  • 1

    TBS Vanilla

  • 3 1/2

    Cups Flour

  • 3/4

    Cups Unsweetened Cocoa

  • 1/2

    TSP Baking Powder

  • 1/2

    TSP Baking Soda

  • 1/4

    TSP Salt

  • 2

    6 oz jars Maraschino Cherries (Halved)

  • 6

    oz Semi-Sweet Chocolate Chips

  • 1

    Can Sweetened Condensed Milk

Directions

Instructions Preheat oven to 350. In large mixing bowl, using a mixer at medium speed, beat butter and sugar until fluffy. Add eggs and vanilla then mix well. In a medium bowl, combine flour, cocoa, baking powder , baking soda and salt. Stir into butter mixture. (Dough will be stiff) Shape dough into 1″ balls. ( I used the Cookie Dropper) Place 1″ apart on ungreased baking sheets. Press cherry halves into center of each cookie. Bake 8-10 minutes. Cool on wire racks. In a heavy saucepan, over medium heat melt chips with condensed milk. Continue cooking about 3 minutes or until mixture thickens. Frost each cookie, leaving the top of the cherry showing. Store loosely covered at room temperature.

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