Broccoli Ham Tetrazzini

By Susan52

Ingredients

• 8 oz uncooked spaghetti, broken into 2-inch pieces
• 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce
• 1 cup cubed fully cooked ham
• 1/4 cup milk
• 1 jar (16 oz) Alfredo pasta sauce
• 1 jar (2 oz) diced pimientos, drained
• 2 tablespoons grated Parmesan cheese

Details

Servings 8
Preparation time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Cook and drain spaghetti as directed on package.

Cook frozen broccoli as directed on bag.

In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.

Bake 35 minutes. Uncover; sprinkle with cheese.