Carrot Cake Cream Cheese Icing

By Orion

Ingredients

• 8 oz package of Cream Cheese
• 1 box of confectioner's sugar
• 1/2 stick of butter (or margarine) softened.
• 2 teaspoons vanilla
• 1 cup of nuts (chopped).

Preparation

Step 1

Cream the Cream Cheese, sugar, butter and vanilla until smooth.

Add nuts.

Spread between layers of carrot cake and on top.