Menu Enter a recipe name, ingredient, keyword...

Corn Casserole

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 can whole kernel corn; drained
  • 1 can of cream corn
  • 2 eggs; beaten
  • 1 small onion; chopped
  • 1/2 cup of water
  • 1 cup Jiffy corn muffin mix (DO NOT SUBSTITUTE)
  • 1/2 stick of margarine

Details

Preparation

Step 1

Mix all ingredients together and pour into 2 quart pan

Bake at 350 degrees for 1 hour

​

You'll also love

Review this recipe

Corned Beef Shepherds Pie Fresh Corn Chowder (adapted from Cook's Illustrated)