Banana Nut Crumb Cake

By Meals_by_Mel

Ingredients

• Crumb Topping:
• 2 cups all-purpose flour
• 1 cup packed light brown sugar
• 3/4 cup unsalted butter, softened
• 1/2 cup walnut pieces
• Cake:
• 1 cup mashed bananas (2 large)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1/3 cup reduced fat sour cream
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 cups all-purpose flour
• 3/4 tsp baking soda
• Confectioners' sugar

Details

Servings 12

Preparation

Step 1

1. Heat oven to 350 degrees. Use a 13 x 9 in. baking pan lined with nonstick foil; let foil extend over ends of pan.

2. Crumb topping: mix flour and brown sugar in bowl. Cut in butter with two knives until mixture forms coarse crumbs; stir in nuts.

3. Cake: mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until combined. Stir in flour and baking soda until blended, spread evenly into lined pan and crumb topping on top.

4. Bake 40 minutes or until wooden pick inserted comes out clean. Cool completely in pan on rack.