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Honey BBQ Glazed Pork Roast with Carrots and Corn


If Doubling meat you could get away with 1-1/2 sauce

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  • 3 Lb pork boneless shoulder roast
  • 1 Lb Carrots
  • 1/2 cup BBQ Sauce
  • 1/4 cup Honey
  • 3 TBL Balsamic Vinegar
  • 1 tsp Seasoned Salt
  • 2/3 cup BBQ Sauce
  • 1/4 cup Flour
  • 1 cup frozen corn



Step 1

Place Pork in crock pot and cover with carrots
Mix 1/2 cup BBQ (open pit), the honey, vinegar, and season salt in small bowl.
Pour over pork and carrots
Cook on low 8-10 hours
Remove pork and vegetable from slow cooker and keep warm
Mix 2/3 cup of BBQ sauce and the flour and stir into juices. Cover and cook on High about 15 min till thick. I did this on the stove to get to boil. Much better.
Stir corn and cook for 5 more minutes

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