BEEFMAN MAHATTAN CLAM CHOWDER

By Beefman-2

A MANHATTAN CLAM CHOWDER

Ingredients

• 1 ( 51 OZ CAN JUICE REMOVED AND SET ASIDE) MINCED CLAMS
• 15 OZ TOMATO PASTE
• 4 CUP POTATOES 1/2 INCH CUBED
• 4 CUP CARROTS DICED
• 4 CUP STALK CELERY DICED
• 2 CUP DICED ONION ( OR 2 MEDIUM ONIONS )
• 1/4 CUP BUTTER
• 1 CUP WHITE WINE
• 2 GARLIC CLOVES MINCED
• TO TASTE
• GROUND PEPPER
• GROUND MUSTARD

Preparation

Step 1

CUBE POTATOES AND PLACE IN CROCK POT, ADD IN CLAM JUICE COOK ON HIGH TILL TENDER,

MELT 2-3 TBSP BUTTER IN PAN, ADD IN ONIONS, MINCED GARLIC AND CELERY SAUTÉ TILL TRANSLUCENT ADD IN CLAMS TO SAUTÉ TO HEAT. ADD TO POTATOES.

ADD IN WINE


COOK CARROTS TILL TENDER. THEN ADD TO CROCK POT

IF TOO THICK ADD IN MORE CLAM JUICE




ADJUST SEASONING TO TASTE