Mushroom Artichoke Stuffing

By dhoffmanlatter

Ingredients

• olive oil
• 12 oz good mushrooms
• 1 T fresh thyme chopped
• can artichoke hearts, chopped
• 2 t minced garlic
• salt and pepper

Preparation

Step 1

heat large skillet over medium high heat, add 1 T olive oil. saute mushrooms and thyme for 6 minutes. add artichokes, garlic, salt and pepper. saute 2 minutes.
stir in pepperidge farm and stir. stuff the bird.