Kurt's Horseradish Mashed Potatoes

By acampman

Ingredients

• 8 large red potatoes, diced with peel on
• 1 tbsp. butter
• 1/4 cup heavy cream
• 1 tbsp. horseradish
• Salt
• Pepper, freshly ground

Preparation

Step 1

Boil potatoes till tender in salted water. Drain well. Add butter, cream and horseradish. Mash well. Add salt and pepper.

Optional: Add 4 cloves garlic, peeled but left whole.