Corn Chowder

By clarebear

Ingredients

• 1 8-oz. tub cream cheese with chives and onions
• 1 14.75-oz. can cream-style corn
• 2 cups milk
• 8 oz. smoked turkey breast, chopped
• 1 cup frozen peas
• Ground black pepper

Details

Servings 4

Preparation

Step 1

In medium saucepan, heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with black pepper. Makes 4 (1-1/2 cup) servings.