Grandma Ruby's Cranberry Salad
- 1 cup chopped walnuts
- 1 cup chopped celery
- 1 cup chopped apple
- 10 large marshmallows (or 100 mini)
- 1 (3-ounce) package cherry jello
- 4 cups cranberries (most bags hold 3 cups, so you'll need 2)
- 2 cups sugar
- 2 cups water l
This cranberry salad is a family tradition. No holiday would be complete
without it. It's a perfect blend of sweet and tart. My eight year old
has made the cranberry salad all by himself for the last couple years,
and is so proud to contribute to the holiday feast.
Source: My grandmother, Ruby.
from ThriftyFun Newsletter, By Stephanie from Hillsboro, OR
Boil sugar and water for 5 minutes. Add cranberries and cook until skins
pop. Add jello and marshmallows; stir until dissolved. When cool add
apples, celery, and walnuts. Chill overnight and serve.