Blue Cheese Potato Gratin

By á-4326

Ingredients

• 4 large baking potatoes (about 2 1/2 lbs peeled & sliced)
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp. finely minced garlic
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp ground nutmeg
• 8 ounces crumbled blue cheese
• 2 slices white bread crumbs

Preparation

Step 1

Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg & half of the blue cheese in a large saucepan. Simmer 5-7 minutes, stirring occasionally.

Spoon into 8 x 8 x 2 inch baking dish. Top with remaining cheese & crumbs.

Bake 350 for 35-50 minutes, until potatoes are fork-tender and top is brown.