Company Potatoes

By ksgroves

Ingredients

• 1/2 cup chopped onions
• one stick of margarine, melted
• 1 can cream of chicken soup
• 2 lbs. frozen hash brown potatoes
• 1 pt. dairy sour cream
• 2 cups shredded cheddar cheese
• 1 cup cornflake crumbs

Preparation

Step 1

Saute onions in butter until transparent. Add soup, potatoes, and sour cream. Spoon into a greased 9 x 13-inch baking pan. Combine cheese and cornflakes. Spread over top. Bake at 350 degrees for 45 minutes. Makes 12 servings.