Indonesian Grilled Pork Tenderloin

By mytastytreasures

Marinated and Grilled pork tenderloin, packed with flavor, and juicy too!

Ingredients

• 2 Tbsp. brown sugar
• 2 Tbsp. lime juice
• 2 Tbsp. low-sodium soy sauce
• 1/2 tsp. freshly grated ginger
• 1/2 tsp. crushed red pepper
• 2 garlic cloves, minced
• 1 pork tenderloin (about 1 to 1-1/4 lbs.)
• I doubled all of the ingredients, including the amount of tenderloin.,It worked perfectly.

Preparation

Step 1

Combine all ingredients except pork in a plastic resealable bag. Massage to distribute ingredients well. Add pork; seal; refrigerate for 30 minutes, or up to overnight. Remove pork from fridge 1/2 hour before grilling. Heat gas grill to hot (400-425F). Sear pork on both sides, about 3-4 minutes each. Turn one burner off and place pork on the turned-off burner; close lid. Cook pork about 20-25 minutes, or till thermometer inserted in center registers 155F, turning once and basting with marinade. Transfer pork to a cutting board and let rest for 10 minutes before slicing on a diagonal for larger slices.