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DEEP DISH BERRY COBBLER PIE

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Ingredients

  • 1 PACKAGE KRUSTEAZ CRUMB CAKE MIX
  • 3 CUPS FROZEN MIXED BERRIES (BLUEBERRIES,BLACKBERRIES, RASPBERRIES)
  • 1 POUCH CINNAMAN TOPPING (ENCLOSED IN CAKE MIX)
  • 6 TABS. BUTTER, CUT INTO PIECES
  • 1 CUP OLD FASHIONED OATS
  • 1 TABS. WATER

Details

Preparation

Step 1

HEAT OVEN TO 350*
IN A LARGE BOWL, GENTLY TOSS TOGETHER BERRIES AND 1/2 CUP CAKE MIX. SPOON BERRY MIXTURE INTO AN UNGREASED 1-" DEEP-DISH PIE PAN. IN SEPARATE BOWL, PLACE REMAINING CAKE MIX, FULL POUCH OF CINNAMON TOPPING, BUTTER, OATS AND WATER. USING AN ELECTRIC MIXER, ,IX ON MED. SPEED UNTIL MIXTURE IS CRUMBLE. SPRINLKE TOPPING OVER BERRY MIXTURE.

BAKE 35-40 MINUTES OR UNTIL FILLING IS BUBBLY.

MAKES 8 SERVINGS

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