Herbed Potato Skins

By Dglmedia

Ingredients

• 3 medium baking potatoes, scrubbed
• oil
• 4 ounces feta cheese, crumbled
• 1 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. rosemary
• 1/2 tsp. garlic salt

Details

Servings 24

Preparation

Step 1

Preheat over to 400 degrees. Prick potatoes and rub with oil. Bake 1 hour or until done. Cool slightly.

Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp,(save for another use). Cut skins in half lengthwise again, then cut in half crosswise. Place skins on baking sheet and brush with oil. Bake 5 minutes. Combine remaining ingredients. Remove skins from oven and top with cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.