Pasta Primavera with Italian Turkey Sausage

By Kim79

Amount Per Serving
Calories: 456 | Total Fat: 20.4g | Cholesterol: 34mg

Ingredients

• 1 (16 ounce) package uncooked farfalle pasta
• 3/4 pound hot Italian turkey sausage
• 1/2 cup olive oil, divided
• 4 cloves garlic, diced
• 1/2 onion, diced
• 2 small zucchini, chopped
• 2 small yellow squash, chopped
• 1 can diced tomatoes
• 1 red bell pepper, chopped
• 1/2 cup green beans
• 2 cups broccoli
• 2 teaspons basil
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.

Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.

Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper, beans, broccoli and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.

Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.