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Uncle Misi's Samoan turkey tails



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Rate this recipe 3.7/5 (23 Votes)


  • 3 lbs turkey tails
  • 1/2 cup reduced sodium soy sauce
  • 1 cup water
  • 1/2 cup rice wine vinegar
  • 2 bay leaves
  • 3 cloves of garlic chopped
  • 1/2 teaspoon black pepper


Adapted from


Step 1

Place tails in a single layer in the bottom of a large pot. Add all ingredients and bring to a boil. Reduce the heat to medium low and cover. Cook for 30 minutes turning the tails once.

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