Korean Beef

Photo by Dana T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • meat (chuck roast or similar)

  • 1

    cup soy sauce

  • 1

    cup water

  • 1 - 2

    cloves chopped garlic

  • 3 - 6

    fresh jalapeno peppers, cut stem off and use whole

  • 1 - 2

    tablespoons peanut oil, optional

Directions

Mix all ingredients and bake for 1 1/2 - 2 hours at 350. Meat will automatically shred. Serve over white rice. Note : If you leave the leftover meat in the juices, it gets spicier.

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