Freezing Corn on the Cob

Servings: 0 servings

When the corn comes in, it is so good that you get sick of eating it. These instructions for freezing that goodness will allow you to enjoy it all year long.



Cool corn in ice bath for same time as blanching. Drain thoroughly and place in Ziploc freezer bags, sucking the air out with a straw. To reheat from frozen, cook in boiling water for 5 to 6 minutes, or 3 to four minutes in the microwave on high.