Black Bean and Goat Cheese Quesadillas

By fuzzygroup

Ingredients

• 1 16 oz can black beans drained and rinsed
• 1 4 oz log goat cheese crumbled
• 1 1/2 cups shredded cheddar / monterey jack
• 1 jalapeno chili seeded and minced
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1 tsp pepper
• 4 12" flour tortillas

Preparation

Step 1

1. Combine beans, goat cheese, Monterey jack / cheddar, jalapeno, cilantro, salt & pepper in large bowl. Divide cheese mixture evenly over 1/2 of each tortilla leaving 1/2" border around edges. Fold over and press firmly.

2. Add 2 quesadillas to large non stick skillet and cook over medium high heat until golden and crisp about 2 minutes. Flip and cook until golden on other side, 1 to 2 minutes.