Whisky Glazed Carrots

By á-5605

Ingredients

• 1 stick butter, divided
• 2-3 lbs carrots, peeled and cut into slices
• 1/2 cup whiskey
• 1 cup brown sugar
• 1 t salt
• pepper, to taste

Details

Servings 8

Preparation

Step 1

Melt 1 T butter in large skillet over high heat. Add carrots in 2 batches, cooking 60-90 seconds each. Remove from skillet. Pour in whiskey and allow to evaporate for 30 seconds. Reduce heat to medium and add remaining butter. When butter melts, sprinkle brown sugar over top. Stir together then add carrots to skillet. Cover and continue cooking for 5 minutes. Remove lid and add salt and pepper. Continue cooking for additonal 5 minutes until sauce thickens. Serve immediately.