Carrot Cake

By teresafu

Ingredients

• frosting:
• 2 c packed brown sugar
• 1 c veg oil
• 4 eggs
• 2 c flour
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 tsp baking powder
• 3 c grated carrots
• 1 tsp salt
• 8 oz cream cheese at room temp
• 1/2 tsp vanilla
• 3 c icing sugar, sifted

Details

Servings 12
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Combine sugar and oil. Beat in eggs one at a time. |In another bowl, combine flour, baking owder, soda, cinnamon and salt and gradually add to the oil mixture. Add carrots and beat approximately 100 strokes by hand.
Grease 2 round pans or use bundt pan, I perfer . Bake at 350 for 35 mins.

Frosting:
Combine ingredients and beat well. spread frosting between cake layers as well as outside. If making bundt, use half the amounts it will be ample.