Peppers & Onions (chipotle copycat)

Photo by RANDI B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. olive oil

  • 2

    large green pepper, stemmed, cored, and sliced

  • 1

    large red onion, sliced

  • 1/2

    Tablespoon finely chopped fresh oregano or 1/2 teaspoon dried

  • 1/2

    teaspoon salt

Directions

In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

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