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Peppers & Onions (chipotle copycat)


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  • 1/4 c. olive oil
  • 2 large green pepper, stemmed, cored, and sliced
  • 1 large red onion, sliced
  • 1/2 Tablespoon finely chopped fresh oregano or 1/2 teaspoon dried
  • 1/2 teaspoon salt



Step 1

In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.


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