Boar's Head Sweet Vidalia Onions in Sauce

By á-3514

Ingredients

• 5 ripe tomatoes diced
• 4 cups sweet onions diced
• 3 cups red bell pepper diced
• 3 cups green bell pepper diced
• 4 cups sugar
• 4 cups white vinegar
• 2 TBSP pickeling salt
• 3 fresh jalapenos minced w/o seeds
• 4 packs gelatin (optional) depending on how thick you like it.

Preparation

Step 1

1. Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce.
2. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. (Store in refrigerator) Hope you enjoy!