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Ingredients
- 8 ounces orzo pasta
- 1 teaspoon olive oil
- 1 medium thinly sliced red onion
- 1 medium thinly sliced red bell pepper
- 1 medium thinly sliced fresh zucchini
- 1 pound shelled and deveined shrimp
- 1/4 cup chopped fresh dill
- 1/4 teaspoon freshly ground pepper
- 3 ounces crumbled reduced-fat feta cheese
- 1/4 cup sliced black olives
Details
Servings 4
Preparation
Step 1
Cook pasta according to directions. Meanwhile, heat olive oil over medium heat. Add onion and bell pepper. Cook 4 minutes or until softened. Stir in zucchini and cook 2 minutes or until almost tender. Stir in shrimp, dill and black pepper. Cover and cook 1 to 2 minutes, depending on size of shrimp, until cooked through. Spoon over pasta, sprinkle with cheese and olives, and serve.
Makes 4 servings.
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