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Stuffed Portobello Mushrooms


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  • 1 (9.6 ounce) package Jimmy Dean Pork Sausage crumbles
  • 2 cups shredded Italian cheese blend, divided
  • 1/2 cup ricotta cheese
  • 2 green onions, thinly sliced
  • 3 tbs. finely chopped sun-dried tomatoes, rehydrated
  • 12 med. portobello mushrooms capsd
  • 2 tbs.olive oil
  • 3 tbs. balsamic vinegar


Servings 12
Preparation time 20mins
Cooking time 30mins


Step 1

Preheat oven to 350 degrees. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

Brush tops of mushroom caps with oil; place top-sides down, in shallow baking pan.

Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese,

Bake 10-12 mins. or until mushrooms are tender

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