Cherry Pecan Bread

Cherry Pecan Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • ¾

    cup sugar

  • 2

    eggs

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 1

    cup buttermilk

  • 1

    cup chopped pecans

  • 1

    jar (10 ounces) maraschino cherries, drained and chopped

  • 1

    teaspoon vanilla extract

Directions

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. 2. Pour into a greased and floured 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


Nutrition

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