Emerill's Lobster Rolls

By calypan

Ingredients

• 4 hot dog buns
• 1/4 cup melted unsalted butter
• 1/3 cup homemade or good quality mayonnaise
• 1 tablespoon white truffle oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 cup finely chopped celery
• 2 tablespoons minced onions
• 2-1/2 T. minced fresh parsley
• 1 teaspoon chopped chives
• 2 lobster tails,brushed & broiled with 2 T. melted butter & 1/4 tsp. paprika (broil 5-10 min.)
• 1/2-3/4 lbs. shrimp (cooked in 2 T. butter --sprinkle w/cajun seasoning)

Preparation

Step 1

Preheat the grill or broiler.


Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.


In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, onions, parsley, and chives. Fold in the lobster & shrimp. Put in refrigerator for about 10 min. to blend flavors. Place bun on each plate and divide the lobster salad among each. Serve immediately with potato chips or fries.