Mary Ellen's Caramel Corn

By allie5jones

Ingredients

• 9 cups popped popcorn
• 2/3 cup brown sugar
• 1/3 cup corn syrup
• 3 T margarine
• 1/4 tsp baking soda
• 1/2 tsp vanilla
• Brown grocery bag

Details

Servings 16

Preparation

Step 1

Put cooked popcorn in brown bag. Cook and stir brown sugar and corn syrup until it boils, then boil 5 minutes without stirring.
Remove from heat and stir in baking soda and vanilla.
Mix into bag of popcorn. Microwave 3 minutes, stopping to shake the bag every 30 seconds.