Banana muffin

By slebel

Ingredients

• 1/2 c butter
• 3/4 granulated white sugar
• 1 eggs lightly beaten
• 1 1/2 all purpose flour
• pinch of salt
• 1 cup very ripe bananas
• 1 tsp baking soda
• 1 tsp nutmeg
• 1 tsp vanilla

Preparation

Step 1

Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
- Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
- With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
- Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
- Leave muffins to cool for 10-15 minutes while still in the moulds before serving