Bourbon-Brown Sugar Venison Skewers

Bourbon-Brown Sugar Venison Skewers
Bourbon-Brown Sugar Venison Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • Marinade:

  • 1/4

    cup dark brown sugar

  • 1/4

    cup green onions, sliced

  • 1/4

    cup bourbon

  • 1/4

    cup soy sauce

  • 1/4

    cup Dijon mustard

  • 1/2

    tsp pepper

  • 1/2

    tsp Worcestershire sauce

  • 1

    tsp sesame oil

  • 2

    lb venison steak in thin slices

  • Wood skewers

Directions

Mix all marinade ingredients in medium bowl. Put venison in a 1 gallon sealable bag and pour marinade over. Refrigerate one hour or longer. Thread meat on skewers and grill over medium heat 5 minutes per side. Do not overcook; venison should be rare.

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