- 4 oz canned salmon, drained
- 1 teaspoon olive oil
- 2 good tablespoons oatmeal (dry)
- 1 egg
- Pinch of onion powder
Preparation time 5mins
Cooking time 25mins
Drain the salmon, place it in a mixing bowl, and mash it well.
Add the oatmeal, egg, and onion powder and mix everything well.
Form into 4 patties
Heat oil in a skillet over medium heat
Saute the patties in the oil, turning carefully, untill thy are quite golden on both sides (about 8 minutes per side).