Chicken Souisa Cornbread Bake

By á-5018

Ingredients

• 1/2 cup margarine
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 15.25 oz can whole kernel corn
• 1 15-oz cream-style corn
• 1/4 tsp salt
• 1/2 cup egg substitute
• 1 8.5 oz package corn bread mix
• 2 1/3 cups chopped cooked chicken breast
• 2 tbls canned green chile peppers, chopped
• 1 4-oz jar chopped mushrooms, drained
• 1 1/2 cups sour cream
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 8-oz package monterey jack cheese, shredded

Details

Servings 12

Preparation

Step 1

Preheat over to 350F. Grease 9X13" baking dish.
Melt margarine in a small skillet over medium-high heat. Saute onion and garlic until tender, 4-6 ninutes; set aside. In a large bowl, combine corn, cream-style corn, slat and eggs. Beat in muffin mix. Fold in cooked onion mixutre. Pour into prepared baking dish.
In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1" from edge. Sprinkle top with cheese.
Bake in preheated over for 35-40 minutes, or until edges are golden brown.