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Egg and Avocado Toast


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Rate this recipe 4.6/5 (17 Votes)


  • 2 pieces toast
  • 4 eggs
  • 3 avocados
  • 3 tablespoons olive oil
  • black pepper
  • sea salt



Step 1

Boil eggs for about 10 minutes. Mash avocado with a bit of olive oil, sea salt and pepper. Toast bread. Spread avocado mash on toast. Slice eggs, then layer on top of avocado. Sprinkle with more black pepper and sea salt, and serve. Makes two open faced sandwiches.


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