Crisp Apple and Sausage Salad (Gluten Free)

By Lady Butterfly

Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A perfect Fall side dish or light entrée.

Ingredients

• 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
• 1 tablespoon olive oil
• 1 Granny Smith apple, thinly sliced
• 1 tablespoon lemon juice
• 10 cups mixed salad greens
• 1/2 small red onion, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/2 cup honey mustard salad dressing

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from johnsonville.com

Preparation

Step 1

In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.

In a small bowl, combine apple slices and lemon juice.

In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat.

Gently stir in sausage.

Serve immediately.