Baked Shredded Carrots

By Johanna

Ingredients

• 6 cups shredded carrots (about 2 pounds)
• 3/4 cup chopped green onions
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 cup butter, cubed

Preparation

Step 1

1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.

2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.