Broccoli Salad with Creamy Feta Dressing

By rossboys

Ingredients

• 1/3 cup crumbled feta cheese
• 1/4 cup nonfat plain yogurt
• 1 Tbsp lemon juice
• 1 clove garlic , minced
• 1/4 tsp freshly ground pepper
• 8 oz broccoli crowns , trimmed and finely chopped (about 3 cups)
• 1 7oz can chickpeas , rinsed
• 1/2 cup chopped red bell pepper

Details

Servings 4

Preparation

Step 1

Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.