ROASTED PARMESAN POTATO WEDGES

By Jaxson

Ingredients

• 4 POTATOES (2PDS)
• 2 TSP CANOLA OIL
• 1/2 CUP GRATED PARMESAN CHEESE
• 1 TSP DRIED BASIL
• 1 TSP SEASONED SALT
• 1/4 TSP ONION POWDER
• 1/4 TSP GARLIC POWDER
• 1/4 TSP PEPPER

Preparation

Step 1

CUT EACH POTATO LENGTHWISE IN HALF. CUT EACH HALF INTO THREE WEDGES. IN A LARGE BOWL, SPRINKLE POTATOES WITH OIL; TOSS TO COAT. COMBINE THE REMAINING INGREDIENTS. ADD TO POTATOES; TOSS TO COAT.

ARRANGE POTATOES IN A SINGLE LAYER ON A BANKING PAN COATED WITH COOKING SPRAY. SPRINKLE WITH ANY REMAINING COATING. BAKE AT 350 FOR 45-55 MINUTES OR UNTIL GOLDEN BROWN AND TENDER.